Wednesday, February 12, 2003

From Israel, an
opinion shared by Dorina

For those with remote roots from Romania - it's a drink made of prunes, called there tsuica (or palinka) and is best taken with bacon and onions.
Dorina is also emphatizing with Maya's mayonnaise habits. It reminded her of her own mis of mystard, salt and pepper savored in the closet under the stairs as her parents were asleep.
I was sneaking my bowls of home made mayo in my room and savoring them with a good book. I was always eating it with the wooden spoon I had used for mixing. ...Mmmm...Mayonnaise!

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